Tuesday, January 22, 2013

Rice Krispie French Toast

Since I was a little girl, I have always loved Rice Krispies.

I mean, what other cereal talks to you while you are eating?

This past weekend we went back to WV to visit family.

As we walked in the door, my step-dad, Dan, said that he and Daniel were in charge of breakfast.

Now that is certainly a perfect way to start out a family visit!

On the menu:

Rice Krispy French Toast.

Say What??? Yes, friends, a combination of two amazing breakfast foods in one bite!

He got the idea from The Club at Seabrook Island. Genius!

So let me just say...  SNAP * Crackle* POP is just as good

on toast as they are in a bowl!

 Below is the super yummy recipe that EVERYONE needs to try!
Look through your cabinets this week and come up with a fun breakfast creation!
I know this will be a new staple at our house!

Rice Krispie French Toast

4 eggs
dash of cinnamon
splash of vanilla
1/2 cup of Rice Krispies
1/2 cup of milk
French bread
1 Tablespoon butter
maple syrup

In a wide, shallow bowl, whisk together the eggs, cinnamon, and vanilla. In another bowl, pour the Rice Krispies. Dip the french bread in the egg mixture, flip it over quickly and do the same on that side. Remove from the egg mixture and dip both sides in the Rice Krispies.

Heat a 9" skillet over medium heat and melt the butter. Add the prepared bread and grill until golden, about 4-5 minutes on each side.

There ya go!
Enjoy every single bite.

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